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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Corcoran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 pkg Knorr's vegetable soup mix
1 medium onion chopped
1 pkg (10 oz) frozen spinach
1 cup miracle whip
1 can water chestnuts chopped
2 drops lemon juice
Directions:
Directions:
Cook spinach drain and cup up very fine. Mix together all ingredients. Refrigerate at least 2 hours. Serve in a scooped out round pumpernickel bread and use bread to dip. Also good with crackers.

 

 

 

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