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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cream Style Corn
2 cans Whole Kernel Corn
1 cup Milk
1/2 stick Butter
Salt & Pepper to taste
20-25 Saltines
Directions:
Directions:
Drain Whole Kernel Corn. Place Cream Style Corn, Whole Kernel Corn and Milk in Casserole Dish. Crush Crackers, put on top and dot with Butter.Bake at 350 º for 30-35 minutes or until hot, bubbly and golden brown.

 

 

 

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