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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Medium Potatoes (peeled & cubed)
1 quart Half & Half
2 lb. Velweeta (cubed)
6-8 strips Bacon
Salt & Pepper to taste
Directions:
Directions:
Cook Bacon, crisp and set aside. Put Potatoes in pan with enough water to cover, plus one inch. Boil until fork tender. Do not drain off water. Add Half & Half, Velveeta cubes and crumbled Bacon. Cook until Cheese is melted and soup thickens a bit. Salt and Pepper to taste.

If soup is too thick, add a little more Half & Half. If it's too thin, take out a cup of potatoes and smash. Stir into soup. That should help thicken the sauce.

 

 

 

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