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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Laura Secord Chocolates Recipe

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This recipe for Laura Secord Chocolates is from The Corcoran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can eagle bran milk
2 tblsp corn syrup
3 lbs icing sugar
1/3 lb softened butter
Vanilla
Stir this mixture together. You can add almond, maple, coconut, instead of vanilla. Make small balls and put on sheets and chill well.
Melt in double boiler
1 cake chocolate (8oz)
1/3 paraffin wax
Directions:
Directions:
Dip chilled balls in chocolate. Makes 4 lbs of chocolates.
Note: 2.2 lbs = 1 kg
Number Of Servings:
Number Of Servings:
4 lbs of chocolates

 

 

 

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