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Mom's Double Chocolate Cookies Recipe

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This recipe for Mom's Double Chocolate Cookies is from The Corcoran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz chocolate chips
3/4 cup margarine
1 cup white sugar
2 eggs
2 cups flour
1 tsp baking soda
1 tsp salt
1 cup chocolate chips
Directions:
Directions:
Melt 12 oz chocolate chips in a glass microwave-safe bowl and let cool. Cream together 3/4 cup margarine and 1 cup white sugar. Add 2 eggs and melted chocolate. Beat well.
Gradually add 2 cups flour, 1 tsp baking soda, 1 tsp salt.

After that has mixed well stir in 1 cup chocolate chips. Drop by small spoonfuls onto parchment paper covered baking sheets and flatten with fork. Bake at 350 degrees F for 6-8 minutes.

 

 

 

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