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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Corcoran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups sugar
1/2 cup all purpose flour
5 cups cut-up fresh rhubarb (1/2-inch pieces)
3 tablespoons butter or margarine
Directions:
Directions:
Mix all ingredients together and place into pie shell, top with 3 tablespoons butter and then place pie crust on top making small slits in the crust. You can also put the crumble crust on top of this.

 

 

 

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