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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mamaw Cookies Recipe

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This recipe for Mamaw Cookies is from Palate Pleasers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. light brown sugar (3 1/4 c. = 1 lb.)
2 sticks regular Oleo
2 eggs beaten
1 tsp. vanilla
4 1/2 c. all-purpose flour
1/2 tsp. nutmeg (maybe a little extra)
1/4 tsp. allspice
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 c. chopped pecans
1 tsp. cinnamon
Directions:
Directions:
Cream butter and brown sugar until light. Add eggs and vanilla, stir well. Sift all other ingredients together (except pecans) twice. Add nuts to sugar mixture. Pour dry ingredients into sugar mixture and mix thoroughly. Divide dough into four portions. Form into rolls. Wrap in wax paper and freeze. When frozen, slice into 1/8 in. (maybe 3/16 in.) slices (they will expand). Place on dark ungreased cookie sheet 1/2 in. apart.

Cook at 375º until light brown (8-9 mins.) Cool on rack.

 

 

 

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