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Malva Pudding (Malvapoeding) Recipe

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This recipe for Malva Pudding (Malvapoeding) is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 egg
1 tbsp butter, melted
1 tsp white vinegar
1 tbsp apricot jam
1 tsp baking powder
1 tsp soda
1 cup milk
1 cup flour
¼ tsp salt

Sauce:
1 cup low fat evaporated milk
1 cup brown sugar
6 tbsp butter
1 tsp vanilla
1/2 cup boiling water
Directions:
Directions:
Preheat oven to 350. Combine sugar and egg. Add apricot jam. Melt butter with vinegar and add to sugar mixture. Sift together flour, baking powder, soda, and salt. Add milk and flour bit by bit to sugar mixture stirring to ensure no lumps form. Transfer to an ovenproof dish, cover with foil, and bake for 45 minutes or until nicely risen and browned on top. The top should feel spongy.

Prepare sauce shortly before removing pudding from oven. Heat sugar, water, evaporated milk and butter, while stirring, until the sugar has dissolved. Boil together for 2 minutes; add vanilla.
When pudding comes out of the oven, remove the foil, prick all over with a toothpick, and pour the boiling sauce over evenly. It should be absorbed by the pudding very quickly.
Return the pudding to the oven for approximately 5 minutes to caramelize and serve warm with custard or ice-cream.
Personal Notes:
Personal Notes:
From my parents' mission to South Africa

 

 

 

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