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Blueberry French Toast Recipe

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This recipe for Blueberry French Toast is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread, cubed
8 oz cream cheese, cubed
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 c. maple syrup

Blueberry syrup:
1 c. sugar
2 T. cornstarch
1 cup water
1 cup blueberries
1 T. butter
Directions:
Directions:
Mix bread cubes, cream cheese cubes & blueberries in 13 x 9 pan. Combine eggs milk and syrup and pour over bread mix. Foil and refrigerate overnight.

Bake 350 degrees, 30 minutes covered, 30 minutes uncovered.

Blueberry syrup:
Stir sugar, cornstarch, and water together, add berries and simmer 10 minutes, add butter and serve warm.

1 16 oz. bag frozen blueberries is enough for both French toast and syrup.

 

 

 

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