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Holiday White Chocolate Macaroon Cookies Recipe

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This recipe for Holiday White Chocolate Macaroon Cookies is from Shannon Feamster's College Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch of Betty Crocker Sugar Cookie Mix
1/2 cup butter or margarine (melted)
1 egg
1 cup flaked coconut
1 2/3 cup white vanilla baking chips
1/2 tsp. coconut extract
1 tsp. shortening
Red and Green sugar sprinkles
Directions:
Directions:
Heat oven to 375. Stir cookie mix, butter, egg, coconut, 1 cup of chips and extract until soft dough forms. Drop by rounded teaspoon fulls, 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes. Cool 1 minutes before removing from cookie sheet. Cool completely 20 minutes. Melt remaining chips and shortening for 30 to 60 seconds. Stir until smooth. Drizzle over cookies and sprinkle with sugars.

 

 

 

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