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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large Mushrooms (or 24 small)
3-4 tablespoons Olive Oil
3 cloves Garlic, minced
1-2 teaspoons Sage, dried (optional)
1 8-ounce package of Cream Cheese, softened
Pepper and Salt to taste
Directions:
Directions:
1) Preheat oven to 350ºF
2) Rinse mushrooms and remove stems (then mince the stems). Place mushroom caps top-down on a baking sheet lined with parchment.
3) Heat olive oil in a skillet and add minced garlic, mushroom stems and sage. Cook until lightly browned.
4) In a mixing bowl mix until well blended: the cream cheese, garlic/mushroom stem mixture, salt and pepper.
5) Fill the caps (I like to use a medium-sized cookie scoop for filling consistency) with the mixture, then bake for 20-25 minutes until mushrooms are golden brown and mixture is lightly browned on top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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