Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Barb's Best Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barb's Best Bread is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C very warm water
2 T. yeast
2 T. salt
1/2 C. sugar (or honey)
1/2 C. oil
about 12 C flour (8 C whole wheat and 4 C bread flour is a good balance. All-whole-wheat works, but bread will be denser and smaller. 1 C quick oats, or 1/2 C. cracked wheat, can also be added as part of flour)
Directions:
Directions:
Mix all ingredients in bread mixer and knead on dough hook for about 10 minutes. Flour should be added gradually at the end until dough mostly pulls away from the bowl, but should not be dry. Amount will vary based on humidity.

Let rise until doubled, about 45 min. Stir down and put into four greased 8 X 4" bread pans. (Dough is easier to handle with wet hands.) Allow to rise in pans for about 45 min., until rounded over the tops of the pans. (rising times vary with temperature.) Bake at 375* for 30 minutes. Remove from pans and cool on racks. (loaves should sound hollow when tapped.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!