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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No-Knead Whole Wheat Bread Recipe

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This recipe for No-Knead Whole Wheat Bread is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole wheat flour
1/2 c. rye flour
1/2 c. cornmeal
1 t. yeast
1 1/2 t. salt
1 1/2 c. water
oil as needed
Directions:
Directions:
Combine flours, cornmeal, yeast, salt in large bowl. Add water, stir, cover and let rest four hours.
Oil standard loaf pan, shape dough and place in pan. Brush top with more oil. Cover and let rise an hour.
Bake at 350º for 45 minutes, remove from pan to cool.

 

 

 

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