"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Shrimp Cargo, by carol ratekin, is from 2 Bitches In A Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
place 2-3 shirmp in small ovenproof dish, top with plenty of melted butter and garlic, top with asiago and parmesean cheeses (can use any cheeses) bake until cheese melted. slice bread (no need to bake) and top each slice with shrimp and cheese and plenty of butter. Enjoy!!
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