"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Cargo Recipe

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This recipe for Shrimp Cargo, by , is from 2 Bitches In A Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
carol ratekin
Added: Thursday, June 02, 2011

Category:

Ingredients:
shrimp
butter
garlic
asiago cheese
parmesean cheese
baquette bread

Directions:
place 2-3 shirmp in small ovenproof dish, top with plenty of melted butter and garlic, top with asiago and parmesean cheeses (can use any cheeses) bake until cheese melted. slice bread (no need to bake) and top each slice with shrimp and cheese and plenty of butter. Enjoy!!

Preparation Time:
15 min.

 

 

 

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