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Scarborough Fair Herb Bread Recipe

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This recipe for Scarborough Fair Herb Bread is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C all-purpose flour; divided
2 T. sugar
2 tsp. salt
2 1/2 T. dry yeast
2 1/2 C. warm (120 - 130F) water
3 T. finely chopped parsley, or 1 T. dry parsley
1 to 2 tsp. finely chopped sage, rosemary AND thyme
1 T. melted butter
Directions:
Directions:
Grease two 9 by 5 inch loaf pans.
Combine 4 C. flour, sugar; salt, yeast and 2 1/2 C warm water in a large bowl. Add herbs and stir until well blended. Stir in remaining flour until smooth. Cover and let rise until doubled in size, about 45 minutes. Stir dough for 25 strokes. Divide between pans. Cover and let rise until doubled in size, 30 to 45 min.
Preheat oven to 375 degrees.
Bake loaves 30 min. Reduce heat to 350 F and bake 15 min longer, or until bread sounds hollow when tapped on the bottom. Cover loosely with foil during the last 10 min of baking to prevent over-browning. Remove from pans immediately and brush with melted butter. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
One teaspoon of herbs is very mild.

 

 

 

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