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Granny's Chili Sauce Recipe

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This recipe for Granny's Chili Sauce is from The Bruno Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. ripe tomatoes, peeled cored and chopped
1 1/2 c. sweet bell pepper chopped
2 c. chopped onions
1 to 1 1/2 c. vinegar
3/4 c. sugar
1 tbsp. salt
1 tbsp. celery seed
1 tsp. of each- ground ginger, ground cinnamon, ground allspice, and ground cloves.
Directions:
Directions:
Combine all ingredients, bring to boil and simmer until sauce is as thick as you like. Usually 1 to 2 hours stirring frequently to prevent sticking or burning. Pour while hot into sterile jars leave 1/8" head room. Place caps on jars. Process 15 min. in boiling water bath.
Number Of Servings:
Number Of Servings:
8 pints
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Chili sauce is not bright red because of the ground spices.

 

 

 

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