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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

RED VELVET CAKE Recipe

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This recipe for RED VELVET CAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cup sugar
2 eggs
1 tsp vanilla
1 tsp butter flavor (sold near vanilla in seasonings)
1 1/2 oz bottle red color
3 Tbsp Cocoa
1 1/2 cup cake flour
1 cup buttermilk
1 tsp salt
1 Tbsp vinegar
1 tsp soda
Directions:
Directions:
Cream shortening, sugar, eggs, flavors. Make a paste of cocoa and food coloring; add to first mixture. Alternately add flour and buttermilk. Mix soda, salt and vinegar in small bowl and add to batter. Blend. Bake in 3 9 inch or 10 inch round pans, for 20-25 minutes at 350 degrees
Personal Notes:
Personal Notes:
Your favorite white icing is prettiest.

 

 

 

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