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"Hunger is the best sauce in the world."--Cervantes

Food Nanny's French Bread Recipe

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This recipe for Food Nanny's French Bread is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. warm water
1 1/2 T yeast
2 t. sugar
3 1/4 c. flour
2 t. salt
Directions:
Directions:
Combine 1/2 c. water, yeast, and 1 t. sugar in bowl and let stand 5 minutes till bubbly. In large mixing bowl, combine flour, salt, remaining sugar, and yeast mixture. Add remaining water and knead briefly.
Shape into two long rolls and place on greased cookie sheet. Let rise under towel for 30 minutes. Bake at 450 for 15 minutes.

 

 

 

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