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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sliced bacon, diced
1 small sweet onion, chopped
3 eggs, lightly beaten
2 cups frozen shredded hash brown potatoes, thawed
1 cup shredded sharp Cheddar cheese
3/4 cup small curd cottage cheese
3/4 cup shredded Swiss cheese
Directions:
Directions:
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting. Serves 6.

 

 

 

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