"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pasta e Fagioli - Weight Watcher Style Recipe

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This recipe for Pasta e Fagioli - Weight Watcher Style, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Martin
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-oz) can Italian-style crushed or whole Italian-style tomatos (finely chopped)
1 (19-oz) can kidney or cannellini beans, rinsed and drained
1 cup frozen mixed vegetables
3 cups cooked pasta or 3/4 cup dry pasta
3 cups water

Directions:
Directions:
Place all Ingredients in a medium-size saucepan.

Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked. Add enough water during cooking to just cover the pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Tastes ALMOST like the real thing.

 

 

 

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