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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blue Cheese and Bacon Stuffed Mushrooms Recipe

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This recipe for Blue Cheese and Bacon Stuffed Mushrooms is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large, fresh mushrooms
1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
1 cup (4 ounces) crumbled blue cheese
4 green onions, chopped
2 garlic cloves, minced
3/4 cup bacon bits or bacon in 1/2" pieces
Cooking spray
Directions:
Directions:
Wash mushrooms thoroughly, Remove stems. Add all ingredients into a small bowl and stir. Either use prepared bacon bits or cook bacon that has been cut into 1/2 inch pieces, draining well. Reserve some bacon to use as a garnish. Place a scant tablespoon of mixture into each mushroom. Place in a pan prepared with cooking spray. Garnish with remaining bacon bits. Bake uncovered at 375º for 18 to 22 minutes until mushrooms are tender.
Personal Notes:
Personal Notes:
Intense experience! Canadian bacon bits can be substituted for bacon.

 

 

 

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