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Bacon Wrapped Appetizers Recipe

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This recipe for Bacon Wrapped Appetizers is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced water chestnuts
1 bag frozen medium cooked shrimp, thawed
Alternate - chicken chunks or for classic rumaki - chicken livers
1 pound thinly sliced bacon
Directions:
Directions:
Wrap water chestnut and shrimp with enough bacon to slightly overlap and then skewer with a toothpick. Broil until bacon in cooked and golden brown. Use paper towels to drain.
Personal Notes:
Personal Notes:
Use this technique to wrap asparagus spears, mushrooms, sugar snap peas, or broccoli that have been slightly steamed in the microwave.

 

 

 

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