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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry O'Cream Pie Recipe

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This recipe for Blueberry O'Cream Pie is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blueberry pie filling, chilled
1 (8 oz.) pkg. cream cheese, room temperature
1/3 c. lemon juice
1 can condensed milk
1 ready graham cracker crust
1 tbsp. vanilla
Directions:
Directions:
In large bowl mix together cream cheese, condensed milk, lemon juice, and vanilla. Blend together until smooth. Pour into pie shell. Cover with pie shell lid and refrigerate until firm (about 1 hour). Top with blueberry pie filling, cover and chill, or can be served immediately.
Personal Notes:
Personal Notes:
This was a favorite of my Aunt Sue. For a different look prepare in a 13x9-inch dish and make your own graham cracker crust..Cut into squares when chilled.

 

 

 

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