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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

POPCORN CAKE Recipe

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This recipe for POPCORN CAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1/3-cup oil
1 bag small marshmallows
12 oz bag of corn candy
1 cup of unsalted peanuts (or 2 depends on preference)
Popcorn popped
Directions:
Directions:
Pop enough popcorn to fill an “angel food cake pan way heaping full since you do have to press down after mixture. Combine butter, oil and marshmallows in a big pan on top of stove until syrupy. Mix well. Remove from stove and mix your popcorn, candy, and peanuts. Put margarine on your hands and press evenly and firmly into pan. Allow to cool then remove from pan to serve, say about 15-20 minutes. I do not slice until the following day. When sliced, use knife with ridges. ENJOY!!!
Personal Notes:
Personal Notes:
A different kind of cake

 

 

 

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