EASY PEAR TART Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients:
2 eggs
1/4 cup milk
1 cup granulated sugar
Pinch of salt
1 1/2 cups all-purpose flour
2 pounds fresh pears, preferably Bosc or Anjou (about 5 to 6)
Butter for dotting the tart
12 whole cloves (optional)
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Directions: |
Directions:1. Grease with butter and dusted lightly with bread crumbs a 9-inch round cake pan,
2. Preheat the oven to 375º with a rack in the upper third of the oven.
3. Peel the pears, cut in half lengthwise, and core to remove the seeds. Slice the pear halves into thin slivers.
4. Beat the eggs and milk in a bowl. Add the sugar and a pinch of salt and continue beating until well-blended.
5. Add the flour to the eggs and milk. Mix to form a thick cake batter.
6. Add the pears to the batter and mix gently until the slices are evenly coated. Deposit the batter in the greased and dusted cake pan.
7. Top evenly with small pieces of butter and whole cloves (if using).
8. Bake at 375ºF/190ºC for about 50 minutes, or until the top is well-browned.
9. Let the pear tart cool in the pan for at least 15 minutes before unmolding.
10. Remove and discard the whole cloves (if using) before serving. Serve warm or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:makes one 9-inch tart, about 6 servings |
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