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APPLE CINNAMON SPICE CAKE Recipe

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This recipe for APPLE CINNAMON SPICE CAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups sugar, divided
½ cup stick margarine, softened
1 tsp vanilla
6 oz. block style fat-free cream cheese, softened (about ¾ cup)
2 large eggs
1 ½ cups all purpose flour
1 ½ tsp baking powder
¼ tsp salt
2 tsp ground cinnamon
3 cups chopped peeled Rome apples (about 2 large)
Cooking spray
Directions:
Directions:
Preheat oven to 350º.

Beat 1 ½ cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-balanced (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.



Combine ¼ cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch spring form pan coated with coated with cooking spray, and sprinkle with remaining cinnamon mixture.



Bake 350 degrees for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cook the cake completely on a wire rack, and cut using a serrated knife.
Personal Notes:
Personal Notes:
NOTE: you can also make this cake in a 9-inch square cake pan or a 9-inch spring form pan; just reduce the cooking time by 5 minutes.

 

 

 

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