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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PUPPY CHOW Recipe

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This recipe for PUPPY CHOW is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 cups semi-sweet chocolate chips
1/3 cup peanut butter
9 cups corn or rice chex
3 1/2 cups powered sugar
1 large clean paper bag
Directions:
Directions:
In a large saucepan, slowly melt butter, peanut butter, and chocolate chips completely. Pour chex in a large bowl. Pour melted sauce on chex and stir softly. Pour powered sugar in paper bag. Pour chex mix in. Shake well. Put puppy chow in container(s).
Number Of Servings:
Number Of Servings:
lots of handfuls
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I think it's better if slightly chilled, so refrigerate.

 

 

 

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