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"Hunger is the best sauce in the world."--Cervantes

Easy Strawberry Rhubarb Pie with Oat Streusel Topping Recipe

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This recipe for Easy Strawberry Rhubarb Pie with Oat Streusel Topping is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIE:
2 1/2 cups sliced rhubarb
3 cups sliced strawberries
1/2 cup sugar
3 T corn starch

TOPPING:
1 cup oats
1/2 cup brown sugar
1/4 cup flour
1/2 cup butter
Directions:
Directions:
Mix pie ingredients together, let sit for a few minutes while you make topping.

Topping: Mix oats, brown sugar and flour together. Cut butter in with pastry blender, you want small pea-sized lumps.

Pour pie mixture into shell, sprinkle topping mixture over top.

Bake at 400ºF for 45 to 55 minutes.

Let cool to room temperature before eating.
Personal Notes:
Personal Notes:
One strawberry rhubarb pie made the cut. Here is a delicious, streudel-y oat-y excellent recipe for a Kathryn-approved pie (admittedly not a "pie person"). With vanilla ice cream on the side, you can win over anyone! And if you don't have rhubarb around, come visit us in Washington and we'll make this for you.

 

 

 

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