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Canned Fish Recipe

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This recipe for Canned Fish is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BRINE

Pints:
1/2 tsp salt
1 tsp lemon juice
1 tbsp vinegar
pinch dry mustard
2 tbsp oil
4 tbsp tomato soup

Quarts:
1 tsp salt
2 tbsp vinegar
1 tsp dry mustard
4 tbsp oil
4 tbsp tomato soup
2 tsp lemon juice
Directions:
Directions:
Cut fish into pieces, stuff into jars. Cover with brine. Seal jars. Insert jars into canner. Boil in water bath for 6 - 7 hours.
Personal Notes:
Personal Notes:
Use fresh water fish.

 

 

 

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