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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

"Bread, Milk & Grapes: A Panaca Dinner" Recipe

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This recipe for "Bread, Milk & Grapes: A Panaca Dinner" is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread
Milk
Grapes
Bowl
Spoon
Directions:
Directions:
Tear bread into bite-sized pieces. Place into bowl.

Put grapes (cut in half for small children) artfully on top of the bread pieces.

Pour milk over the bread and grape mixture.

Enjoy your authentic "Panaca Dinner"!
Personal Notes:
Personal Notes:
Kathryn's father, Ray Price, grew up in the wilds of Nevada as a boy. When her mother was away, this was the ultimate "Quick Fix" for a Dad-supervised meal.

 

 

 

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