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Grandma Mildred Fossum's Pineapple and Marshmallow Salad Recipe

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This recipe for Grandma Mildred Fossum's Pineapple and Marshmallow Salad is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced pineapple
3 or 4 eggs
3 tablespoons sugar
marshmellows
1 cup cream or 1/2 cup milk and 1/2 cup cream
Directions:
Directions:
Take the juice of the pineapple and beat with the eggs, cream, and sugar. Bring to a slow boil and thicken with about 1 1/2 tablespoons cornstarch.
Pour this over pineapple which has been cut up. When cool, cut in as many marshmallows as desired.
Personal Notes:
Personal Notes:
From the 1950's Skrefrud Ladies Aid cookbook.
"Read this over and bear in mind.
A good true friend is very difficult to find.
And when you find one kind and true.
Do not trade the old off for a new".

 

 

 

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