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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Baked Ziti Recipe

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This recipe for Baked Ziti is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry ziti
8 oz shredded sharp cheddar cheese
8 oz shredded Jack cheese
1 24 oz jar favorite Marinara/Pasta sauce
1 cup heavy cream
crushed red pepper flakes to taste

Optional additions:
sliced olives
artichoke hearts (not marinated)
cooked sausage slices, browned ground beef, grilled chicken
anchovy filets (that's for Jim!)
Directions:
Directions:
Cook pasta al dente. Drain and rinse with cold water.
In a big mixing bowl, combine pasta, sauce, cream, 1/2 of each cheese and any extras you want.
Pour into a slightly greased baking dish.
Cover with remaining cheeses.

Bake: 400º.
Time: 20 minutes or until bubbling.

Serve with fresh and hot sourdough bread!
Personal Notes:
Personal Notes:
You can use other types of pasta but ziti is more sturdy and doesn't lose its shape.

 

 

 

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