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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta with Broccoli Recipe

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This recipe for Pasta with Broccoli is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. short or long pasta (penne works well)
¼ cup olive oil
¼ cup butter
3 or 4 garlic cloves, crushed
½ t red pepper flakes
4 cups broccoli florets
½ cup Parmesan cheese
Directions:
Directions:
Cook pasta in salted boiling water according to directions on package. In a small pan heat oil, butter, garlic and red pepper then set aside. Be careful not to brown garlic. When pasta is almost done (al dente) drop in broccoli and cook approximately one or two minutes.

Remove ½ cup of water to use if pasta is too dry; set aside. Drain pasta and pour in serving bowl. Add oil mixture and toss. Add extra seasoning and pasta water, if needed.

Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Best eaten when hot, remembering that "pasta waits for no man ... man waits for pasta."

 

 

 

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