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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

7 FLAVOR POUND CAKE Recipe

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This recipe for 7 FLAVOR POUND CAKE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter 1/2 c. shortening
2 1/2 c. sugar 5 well beaten eggs
3 c. flour 1/2 tsp. baking powder
1 c. milk 1 tsp. vanilla extract
1 tsp. lemon extract 1 tsp. butter extract
1 tsp. rum extract 1 tsp. almond extract
1 tsp. orange extract 1/2 tsp coconut extract

GLAZE:
1 c. sugar 1/2 c. water
All the extracts used in the cake (same measurement)
Directions:
Directions:
Cream together butter, shortening, and sugar until fluffy. Add eggs and flavors, combine well. In a separate bowl combine flour and baking powder. Then to the creamed mixture, alternately add the dry ingredients with milk until combined. Pour into a well greased and floured bundt pan. Bake at 325º until golden brown and cooked through. GLAZE: Bring all ingredients to a boil, add the flavors, pour over hot cake.

 

 

 

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