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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fiskeboller Recipe

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This recipe for Fiskeboller is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can King Oskar Fiskeboller
3 Tablespoons.butter
3 Tablespoons flour
1/4 tsp salt
1/8 tsp pepper
1 -1/2 cups milk
Directions:
Directions:
Drain the can of King Oskar fishballs
Make the white sauce of melting the butter, stirring in the flour and adding the milk gradually to make a smooth sauce Stir in salt and pepper.
You can make this lighter or heavier according to the among of ingredients.
Add the fishballs and enjoy served with potatoes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
This was a favorite of Grandpa Engebret as well as it is for Emma! Those of you who saw the Church Basement Ladies play remember they had a can of the King Oskar fishballs.

 

 

 

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