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Knock Your Socks off Brownies Recipe

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This recipe for Knock Your Socks off Brownies is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (18.5 oz.) German Chocolate cake mix
1 cup finely chopped pecans
1/3 cup evaporated Milk
1/2 cup evaporated Milk
1/2 cup butter, melted
60 whole caramels, unwrapped
1/3 cup semi-sweet chocolate chips
1/4 cup powdered sugar
Directions:
Directions:
Preheat oven to 350 degrees.
In large bowl, mix together cake mix, pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick.
Press half the mixture into a well-greased 9 x 9 inch square baking pan. Bake for 8 to 10 minutes. Remove pan from oven and set aside.
In a double boiler melt caramels with additional 1/2 cup evaporated milk. When melted pour over brownie base. Sprinkle chocolate chips as evenly as you can over the caramel.
Turn out remaining brownie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
Bake for 20 to 25 minutes. Remove from oven and allow to cool to room temperature, then cover and refrigerate for several hours. When ready to serve, generously sift powdered sugar over the surface of the brownies. Cut and serve.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a recipe I got from Sara.

 

 

 

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