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"No Eggs!" Pumpkin Cookie Recipe

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This recipe for "No Eggs!" Pumpkin Cookie is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
1 c. pumpkin puree (or try bananas or cooked & mashed zucchini)
1/2 c. oil
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1 tsp. baking powder
(Optional add-ins: 1 c. raisins, chopped nuts, chocolate chips)
Directions:
Directions:
Beat together sugar, pumpkin, oil, vanilla & baking SODA.
Mix together dry ingredients.
Blend in optional add-ins, if you want them.
Bake at 350ºF for 10 minutes.
Personal Notes:
Personal Notes:
This is a newer recipe from Kathryn's mom, Stephanie Price, who needed a no-egg pumpkin cookie recipe for a grandchild who is allergic to eggs.

 

 

 

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