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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ghirardelli Chocolate Chip Cookies Recipe

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This recipe for Ghirardelli Chocolate Chip Cookies is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven @ 375º
2 1/4 cups unsifted flour
1 tsp baking soda
1/2 tsp salt
Stir together and set aside
1 c real butter softened and whipped
3/4 c sugar
3/4 c brown sugar, packed
Beat together until creamy about 4 min
2 tsp vanilla
2 large eggs
Add to butter and sugar mixture 1 egg at a time until incorporated
Gradually blend dry ingredients into creamed mixture
1 cup chopped walnuts (optional)
2 cups Ghirardelli milk choc. Chips
Stir into cookie batter
Directions:
Directions:
Drop by tablespoon onto ungreased baking sheets. Bake for 9-11 min or until golden brown.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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