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TOMATO SOUP CAKE Recipe

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This recipe for TOMATO SOUP CAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/3 cups sugar
4 tsp. baking powder
1 1/2 tsp. allspice
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1 can (10 3/4 oz.) Campbell's condensed Tomato Soup
1/2 cup shortening
2 eggs
1/4 cup water
Directions:
Directions:
1. Preheat oven to 350º. Grease and lightly flour tow 8" cake pans and set aside.

2. Mix flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves. Add soup, shortening eggs and water. Mix at low speed, beat until well mixed, constantly scraping bowl. At high speed, beat 4 minutes. Pour into prepared pans.

3. Bake 35 min. or until toothpick inserted in center comes out clean. Remove from pan and cool completely on rack. Frost with your favorite cream cheese frosting
Number Of Servings:
Number Of Servings:
serves 12
Personal Notes:
Personal Notes:
This recipe just sounds so crazy, I had to put it into cookbook.

 

 

 

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