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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Last of the Garden Relish Recipe

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This recipe for Last of the Garden Relish is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Peppers
1 cup Cucumbers
1 cup Onions
1 cup Green Tomatoes
1 cup Green Beans
1 cup Lima Beans
1 cup Kidney Beans
1 cup Carrots
1 cup Celery
2 cups Sugar
2 cups Vinegar
2 tbsp White Mustard Seed
Directions:
Directions:
Soak Peppers, Cucumbers, Onions and Green Tomatoes overnight in 1/2 cup Salt and 1 quart Water. Cook Green Beans, Lima Beans, Kidney Beans and Carrots until tender. Cut up Celery. Mix all together and add Sugar, Vinegar and White Mustard Seed. Cook 10 minutes and seal. You can also use Cauliflower.
Personal Notes:
Personal Notes:
This was Grandma Bertha Milner's recipe.

 

 

 

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