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Bark (a.k.a. Saltine Chocolate Crunch) Recipe

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This recipe for Bark (a.k.a. Saltine Chocolate Crunch) is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve (about 24) saltines.
3/4 C. brown sugar.
1 C. butter.
12 oz. (2 C.) chocolate chips (feel free to use dark chocolate, milk chocolate, white chocolate, etc).
3/4 C. chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 400°
Line a cookie sheet with foil (or use a good nonstick cookie sheet or glass baking dish)
Spray foil (or pan) very lightly with cooking spray. Cover cookie sheet with saltines in one layer.
Boil sugar and butter for 3 minutes.
Pour over saltines and spread evenly.
Bake 5 minutes.
Remove from oven.
Sprinkle with chocolate chips.
Let set one minute, then spread melted chips with spatula.
Sprinkle with nuts, then press down lightly.
Let cool (or put in fridge) until firm then break up.
Number Of Servings:
Number Of Servings:
10 (20-30 pieces)
Preparation Time:
Preparation Time:
10 min

 

 

 

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