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PEANUT BUTTER BALLS Recipe

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This recipe for PEANUT BUTTER BALLS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted powdered sugar
1/2 cup creamy peanut butter
3 Tbsp. butter or margarine, softened
1 lb. dipping chocolate or confectioner's coating
Directions:
Directions:
1. Stir together powdered sugar, peanut butter and butter until well mixed.
2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
3. Let balls stand for 20 minutes until dry.
4. Melt the dipping chocolate or confectioner's coating.
5. Drop balls one at a time in melted chocolate.
6. Using a fork, remove from the chocolate, letting excess drip off.
7. Place back on the waxed paper.
8. Let stand until dry.
9. Store tightly covered in a cool dry place.
Number Of Servings:
Number Of Servings:
30 pieces
Preparation Time:
Preparation Time:
1 hr

 

 

 

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