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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Custard (Grandma Nancy Dale's Recipe) Recipe

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This recipe for Egg Custard (Grandma Nancy Dale's Recipe) is from The Sandra Dale Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup sugar
1 tbsp. flour (mix in sugar)
16 oz. whole milk
1 small can of Pet evaporated milk
1 tsp. vanilla flavoring
Directions:
Directions:
Beat eggs and then add sugar/flour mixture and add milk and flavoring. Bake 350º for 45 minutes. Makes one deep dish pie.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Grandma Nancy Dale use to make these at least once a week when you dad and I first got married. I always loved the taste of her Egg Custard.

 

 

 

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