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Down- Home Macaroni and Cheese Recipe

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This recipe for Down- Home Macaroni and Cheese is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter or margarine
2 Tbsp. seasoned dry bread crumbs
1/4 cup flour
1/4 tsp. salt
2 cups fat-free milk
1/4 lb. (4 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
2 cups elbow macaroni, cooked, drained
Directions:
Directions:

HEAT oven to 350ºF. Melt butter in large saucepan on low heat. Remove half of butter; mix with bread crumbs. Set aside. Stir flour and salt into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened. Add VELVEETA and 1-1/2 cups Cheddar; cook until melted, stirring frequently. Stir in macaroni.

SPOON into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.

BAKE 20 min. or until heated through.

 

 

 

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