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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Bean & Bacon with Pasta Recipe

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This recipe for Green Bean & Bacon with Pasta is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups egg noodles, uncooked
1 small onion, chopped
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 pkg. (16 oz.) frozen cut green beans
2 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
Directions:
Directions:

COOK noodles as directed on package.

MEANWHILE, cook and stir onion in dressing in large skillet on medium-high heat 5 minutes or until onion is tender.

ADD beans and bacon; stir gently. Cook 8 to 10 minutes or until heated through, stirring occasionally.

SERVE over drained noodles.

 

 

 

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