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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chilli Suppers Recipe

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This recipe for Chilli Suppers is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


COOK 1 lb. ground meat in large saucepan until cooked through, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally.

ADD undrained tomatoes, drained and rinsed beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese.

TOP evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream.
Directions:
Directions:


COOK 1 lb. ground meat in large saucepan until cooked through, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally.

ADD undrained tomatoes, drained and rinsed beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese.

TOP evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream.

 

 

 

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