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Chicken and Cheese Sub Sandwiches Recipe

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This recipe for Chicken and Cheese Sub Sandwiches is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices OSCAR MAYER Center Cut Bacon
4 small boneless skinless chicken breast halves (1 lb.)
4 KRAFT Singles, cut diagonally in half
1 baguette (12 oz.), ends trimmed, cut into 4 pieces
1/4 cup KRAFT Real Mayo Mayonnaise
4 curly green lettuce leaves
8 slices tomato
1/2 cup KRAFT Original Barbecue Sauce
Directions:
Directions:

COOK bacon in skillet on medium heat 5 min. or until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels. Pour off all but 1 Tbsp. drippings from skillet.

ADD chicken to skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.

SPREAD baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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