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Island Pork, Mangos, Coconut Rice Recipe

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This recipe for Island Pork, Mangos, Coconut Rice is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork tenderloin
2 t salt
1/2 t pepper
1 t cumin
1 t chili powder
1 t cinnamon
2 T olive oil

Sauce
1 C brown sugar
2 T chopped garlic
1 T Tabasco sauce

Mangos

Coconut Rice
Desired amount of white or brown rice
1 can coconut milk
1/3 C sugar
Directions:
Directions:
Season pork with spices. Sear seasoned pork in olive oil in frying pan.
Place in baking dish or crockpot with sauce ingredients.
Bake in oven at 300 degrees for 3-4 hours (or in crockpot for 6). Pull apart and serve with coconut rice and mangos.

Coconut Rice:
Cook desired rice, add coconut milk, sugar, simmer for a while
Personal Notes:
Personal Notes:
great Sunday dinner for company!

 

 

 

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