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MINI CHIP SNOWBALL COOKIES Recipe

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This recipe for MINI CHIP SNOWBALL COOKIES is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter, softened
3/4 cup powdered sugar
1 Tbsp vanilla extract
1/2 tsp salt
3 cups all-purpose flour
2 cups semi-sweet chocolate mini morsels
1/2 cup finely chopped nuts
Powdered sugar
Directions:
Directions:
Preheat oven to 375ºF. Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-in balls. Place on ungreased baking sheets.
Bake for 10 to 12 minutes or until cookies are set and lightly browned. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Number Of Servings:
Number Of Servings:
Makes about 5 dozen cookies.

 

 

 

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