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Lemon-Lime Daiquiri Layered Dessert Recipe

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This recipe for Lemon-Lime Daiquiri Layered Dessert is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups lemon or lime sherbet, softened
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1/2 cup lime juice or lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions:
Directions:

LINE 9x5-inch loaf pan with foil. Spoon sherbet into prepared pan; spread to form even layer in pan. Freeze 10 minutes.

BEAT cream cheese spread in large bowl with wire whisk until creamy. Gradually add sweetened condensed milk and lime juice, beating until well blended. Stir in whipped topping; spread over sherbet layer in pan.

FREEZE at least 3 hours or overnight. Cut into 12 slices to serve. Store leftover dessert in freezer.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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